I bake a lot.
While cakes and cookies—the blank canvases of the baking world—have my heart, I do quite a bit of other baking as well. This baking is just for fun, just for me. I like filing a kitchen with delicious smells!
I am nevertheless drawn to projects that leave room for decorative flourish, as you can see. I also have an enormous sweet tooth, which is why most of my experiments lean more sweet than savory.
