The Full Menu

LAYER (SPONGE) Flavors

Devil’s food chocolate

“German” chocolate

Vanilla

Almond

Pink champagne

Filling Flavors

Lemon

Apple butter

Jam (Bonne Maman)*

Peanut Butter filling

*Strawberry jam, raspberry jam, blueberry jam, mixed berry jam, fig preserves, or orange marmalade

You also have the option to keep things simple and use any of the below buttercreams as your filling.

BUTTERCREAM Flavors

I finish all my cakes using Swiss meringue buttercream. It’s smoother, lighter, and somewhat less sweet than the American buttercream that is commonly used here in the US.

Vanilla

Almond / Amaretto

Lemon

Lime

Strawberry

Earl Grey